Discover the Heart of Sustainable Farming

Join Our Mission for a Greener Tomorrow

Explore how South 40 Farm, LLC is redefining agriculture with a commitment to quality, sustainability, and community empowerment.

Our Journey and Values

South 40 Farm, LLC, rooted in the rich soils of Pueblo, Colorado, is a veteran-owned enterprise dedicated to cultivating premium microgreens and specialty crops. Our mission is to deliver nutrient-rich, sustainably grown foods while fostering community well-being. We prioritize eco-friendly practices, leveraging advanced hydroponic systems to minimize environmental impact. Our values are deeply intertwined with our commitment to quality, sustainability, and local partnerships, ensuring that every product we offer supports a healthier planet and community.

Our Legacy of Growth and Innovation

Trace the evolution of South 40 Farm from its humble beginnings to its current status as a leader in sustainable agriculture.

2015

The Seed of an Idea

Inspired by a passion for sustainable agriculture, a group of veterans conceptualizes South 40 Farm, aiming to revolutionize local food systems.

2017

Breaking Ground

South 40 Farm officially launches, establishing its first microgreen production facility in Pueblo, Colorado.

2019

Expanding Horizons

Introduction of hydroponic systems and expansion into freeze-dried microgreens to meet growing demand for nutritious, shelf-stable foods.

2021

Community and Growth

Strengthening local partnerships and launching a subscription service, South 40 Farm becomes a staple in Southern Colorado’s sustainable food movement.

Our Commitment to Excellence

Sustainable Farming Practices

We prioritize environmentally friendly methods to ensure our farming practices are sustainable and beneficial for future generations.

Community Support Initiatives

South 40 Farm actively engages with local communities through educational programs and partnerships that promote healthy living.

Premium Quality Produce

Our microgreens and specialty crops are grown with care, ensuring the highest quality and nutritional value for our customers.

Meet Our Dedicated Team

Our team is composed of passionate individuals who are committed to the mission of South 40 Farm. Each member brings unique skills and experiences that contribute to our success.

John Smith

Founder & CEO

Emily Johnson

Head of Operations

Michael Brown

Lead Agronomist

What Our Community Says

“South 40 Farm has transformed our menu with their fresh and flavorful microgreens. Our customers love the quality!”

Chef Laura Martinez

Executive Chef, Local Bistro

“The dedication to sustainable farming at South 40 Farm is truly inspiring. Their produce is a staple in our household.”

Sarah Thompson

Local Resident

Join Our Growing Community

Be a part of the South 40 Farm journey! Subscribe to our newsletter for the latest updates, reach out with your inquiries, or follow us on social media to stay connected. Together, we can cultivate a healthier, more sustainable future.